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home	breakfast breakfast table bottled cold brew coffee point loma table individual Greek yogurts (GF, Veg, D) individual fruit yogurts (GF, Veg, D) healthy start table donut wall display with assorted frostings (minimum order: 5 dozen) BAJA TABLE omelet station made to order with guests choice of: ham, chicken, sausage, bacon, mushrooms, peppers, spring onions, spinach, tomatoes, cheddar cheese, per person (GF, E) coronado sunrise table breakfast bowl station* - oatmeal base - milk - 2%, non-fat, soy and almond - nuts and seeds - sliced almonds, flax seeds, chopped walnuts, toasted pecans - flavor boosters and sweeteners - golden raisins, dried cherries, toasted shredded coconut, brown sugar, cinnamon, honey, agave per person avocado toast station*** toasted sourdough and multigrain bread mashed avocado with lemon juice and sea salt accompaniments: sliced hard boiled eggs, chopped bacon, feta cheese, cherry tomatoes, sliced cucumber, sliced radishes, arugula, red chili flakes, lemon juice, olive oil and balsamic vinegar per person sustainable continental smoked salmon display: bagels, diced red onion, capers, sliced eggs, cream cheese, lemon wedges, per person (E, D) EURO CONTINENTAL make-your-own yogurt parfait, granola, succulent berries, per person (Veg, D) deluxe continental build-your-own Greek yogurt parfait, per person (Veg, D) traditional continental warm cinnamon buns, sticky vanilla icing, per dozen (Veg, E, D) Belgian waffles, strawberries, sweet butter, Vermont maple syrup, per person (Veg, D) cinnamon Brioche French toast, strawberries, Vermont maple syrup, per person (Veg, E, D) tater tot casserole, cheddar cheese, per person sustainable organic egg frittata with local mushrooms and herbs, per person (GF, Veg, E) southwestern quesadilla, eggs, bacon accompanied by mild salsa, guacamole, sour cream, per person southwest scramble: chorizo, cured tomatoes, and manchego cheese, per person veggie scramble: baby kales, heirloom tomatoes, mushrooms, and goat cheese per person chef's scramble: pancetta crisps, sweet peppers, leeks, and derby sage cheese per person Hard boiled eggs, per dozen (GF, E) smoked salmon deviled eggs (E, GF) Sriracha bacon studded deviled eggs (E, GF) chef's classic deviled eggs (E, GF) per dozen breakfast sliders on brioche bread: egg white, spinach, cured tomato (Veg, E) egg, honey roasted ham, gruyere (E, D) egg, goat cheese, portobello mushroom (Veg, E, D) each individually wrapped breakfast sandwiches: scrambled eggs, jalapeno chicken sausage, tomato, California cheddar, scallions on rustic rolls (E, D) scrambled egg whites, spinach, chives on whole meal rolls (Veg, E) ham, scrambled eggs, pepperjack cheese on flaky croissant (E, D) each sustainable breakfast sliders: organic scrambled eggs, local cheddar cheese, roasted tomatoes, scallions on cheddar rustic rolls (Veg, E, D) organic scrambled eggs, cob smoked bacon, herbed goat cheese on rustic roll (E, D) each breakfast burritos: scrambled egg whites, spinach, grilled vegetables, monterey jack cheese in a spinach wrap (Veg, E, D) scrambled egg, bacon, cheddar cheese (D) accompanied by: mild salsa, guacamole, sour cream (E) each made-to-order espresso drinks: one hour includes one machine and one barista 595 recommended for 50 – 100 people includes two machines and two baristas 855 recommended for 100 – 150 people two hours one machine and one barista 870 two machines and two baristas* 955 plated breakfast cinnamon Brioche french toast california scrambled eggs made-to-order espresso drinks: one hour includes one machine and one barista 595 recommended for 50 – 100 people includes two machines and two baristas 855 recommended for 100 – 150 people two hours one machine and one barista 870 two machines and two baristas* 955 housemade 16 oz. smoothies of the following flavors: strawberry, banana-berry, mango, raspberry (Veg, D) per person sparkling mimosa spicy bloody mary MODERN AMERICA sustainable plated breakfast brunch assorted Pure Leaf iced teas brunch buffet salads: Penne pasta salad, roasted red pepper marinara, artichokes, kalamata olives Baby greens, seasonal vegetable julienne, selection of dressings (GF, Veg) freshly brewed traditional iced tea or tropical iced tea per gallon fresh-squeezed lemonade per gallon smoked salmon display: bagels, diced red onion, capers, sliced eggs, cream cheese, lemon wedges individual fruit juice fluffy scrambled eggs (GF, E) bottled mineral water or bottled still water accompaniments: smoked Applewood bacon (GF) country sausage links seasonal vegetables (GF, V, Veg) select one: Wild pecan rice pilaf (GF, Veg, V, N) Roasted red potatoes (GF, Veg, V) assorted Bubly sparkling water carving station, select one: baron of beef, port wine jus roast breast of turkey, chipotle glaze brown sugar cumin glazed pork loin, apple sauce** (GF) assorted Pepsi soft drinks omelet station (GF, E) sparkling mimosa spicy bloody mary made-to-order espresso drinks: one hour includes one machine and one barista 595 recommended for 50 – 100 people includes two machines and two baristas 855 recommended for 100 – 150 people two hours one machine and one barista 870 two machines and two baristas* 955
breaks morning fruit infused water, per person vitalize BONJOUR freshly brewed Starbucks® regular, decaffeinated coffee per gallon select hot Tazo® teas per gallon Replenish deluxe coffee service accompaniments: assortment of flavored syrups, soy milk, almond milk, chocolate shavings per person rejuvenate Connect + Collaborate individual mini berry brie crostini (Veg) per person donut wall display with assorted frostings (minimum order: 5 dozen) per person Inspire + Activate individual berry skewers with honey yogurt dip (Veg, D) per person AVOCADO TOAST STATION BREAKFAST BOWL STATION granola yogurt muesli with apples & berries (Veg, D) per person delight carrot banana mini muffin per dozen individual chocolate hazelnut butter bread (N, E) per person Natural AM (GF, Veg, V) thirst quencher french toast lollipop (E, D) per person Half Day Thirst Quencher* assorted bakery fresh mini muffins, per dozen (Veg, E) fruit crumble bars, coffee cake, per dozen (Veg, E) petite assorted scones, per dozen (Veg, E) banana nut, date nut, zucchini breakfast breads, 12 slices per loaf (Veg, N, E) Nature Valley, Nutri-Grain, Cliff, Luna, Kind granola bars (Veg, N) housemade smoothie shooters of the following flavors: strawberry, banana-berry, mango, raspberry, per person (Veg, D) housemade 16 oz. smoothies of the following flavors: strawberry, banana-berry, mango, raspberry, per person (Veg, D) assorted whole fruit (GF, V, Veg) Florida orange, refreshing grapefruit, sweet tomato, crisp apple, chilled cranberry or V-8®, per gallon bottled cold brew coffee fresh-squeezed lemonade per gallon freshly brewed traditional iced tea or tropical iced tea per gallon individual fruit juice assorted Pure Leaf iced teas bottled mineral water or bottled still water assorted Bubly sparkling water assorted Pepsi soft drinks One coconut water soothe longevity boost harmony brain boost stress reducer made-to-order espresso drinks: one hour includes one machine and one barista 595 recommended for 50 – 100 people includes two machines and two baristas 855 recommended for 100 – 150 people two hours one machine and one barista 870 two machines and two baristas* 955 make your own cold brew station: - assorted cold brew coffees - Fontana flavored syrups - accompanied by half & half, skim milk, whole milk, soy milk, coconut milk, almond milk per person afternoon Energize + Motivate Focus + Concentrate assorted Pure Leaf iced teas FARMER'S TABLE freshly brewed Starbucks® regular, decaffeinated coffee per gallon INSPIRE select hot Tazo® teas per gallon RESTORE deluxe coffee service accompaniments: assortment of flavored syrups, soy milk, almond milk, chocolate shavings, per person Play Well westin wake-up enhancement chocolate truffles: espresso, praline, dark chocolate per person SAVOR individual fruit juice Baja Bites Comfort bottled mineral water or bottled still water natural PM (GF, Veg, V) assorted Bubly sparkling water assorted Pepsi soft drinks renew fresh-squeezed lemonade per gallon RECHARGE freshly brewed traditional iced tea or tropical iced tea per gallon Stay Fit Crudites gourmet chocolate truffles, espresso, praline, dark chocolate per person renewable Thirst Quencher dried blueberry dark chocolate chunks per person gourmet biscotti per person Half Day Thirst Quencher* French macarons per dozen assorted bakery fresh mini cupcakes per dozen gourmet cookies or fudge nut brownies per dozen (E, N) cheddar, jalapeño stuffed pretzels, cilantro lime cream per person individual cilantro hummus crudité shooters per person freshly popped popcorn, made in our Nostalgia popcorn maker & bagged by an attendant per person tortilla chips, mild salsa, housemade guacamole or root vegetable chips, cilantro hummus per person potato chips, creamy onion dip, per person (D) assorted bags of chips individual bags of pretzels individual bag of trail mix assorted candy bars Rice Krispy^® treat assorted granola bars: Nature Valley Nutri-Grain Cliff Luna (GF) Kind (GF) mixed nuts per pound recommended 6lbs per 100 people assorted ice cream treats	lunch chilled lunch table The carving board additional soup options: -creamy tomato basil bisque: pesto croutons (Veg, D) -chicken tortilla soup: grilled chicken, tomatoes, confetti tortilla strips - minestrone: tomato broth, white beans, onions, yellow squash, zuchinni, carrots, celery, red bell pepper (Veg) -chicken noodle soup: tender chicken, artisan pasta -corn chowder: roasted sweet corn, new potatoes, smoked bacon, cilantro, peppers, shallots, organic chicken broth (D) -roasted butternut squash soup: blend of cream, brown sugar, celery, carrots (Veg, GF, D) -chefs seasonal soup creation per person additional sandwich selection, each GASLAMP DELI fresh-squeezed lemonade per gallon appropriate soup and salad lunch table freshly brewed traditional iced tea or tropical iced tea per gallon individual fruit juice bottled mineral water or bottled still water assorted Bubly sparkling water assorted Pepsi soft drinks assorted Pure Leaf iced teas root beer float station*** per person hot lunch table additional soup options: -creamy tomato basil bisque: pesto croutons (Veg, N, D) -chicken tortilla soup: grilled chicken, tomatoes, confetti tortilla strips - minestrone: tomato broth, white beans, onions, yellow squash, zuchinni, carrots, celery, red bell pepper (Veg) -chicken noodle soup: tender chicken, artisan pasta (E) -corn chowder: roasted sweet corn, new potatoes, smoked bacon, cilantro, peppers, shallots, organic chicken broth (D) -roasted butternut squash soup: blend of cream, brown sugar, celery, carrots (Veg, GF, D) -chefs seasonal soup creation per person rosarito lunch table- Monday SOUTHERN CALIFORNIA- Tuesday fresh-squeezed lemonade per gallon freshly brewed traditional iced tea or tropical iced tea per gallon MODERN COMFORTS- Wednesday Southwest BBQ TABLE- Thursday individual fruit juice bottled mineral water or bottled still water elevate lunch table- Friday assorted Bubly sparkling water EVERYDAY ITALIAN- Saturday SUSTAINABLE LUNCH TABLE assorted Pepsi soft drinks assorted Pure Leaf iced teas root beer float station*** per person chilled plated lunch soups assorted Pure Leaf iced teas SOUTHWESTERN GRILLED CHICKEN SALAD fresh-squeezed lemonade per gallon freshly brewed traditional iced tea or tropical iced tea per gallon thai steak salad vegetarian spinach salad individual fruit juice vegetarian wrap bottled mineral water or bottled still water desserts assorted Bubly sparkling water assorted Pepsi soft drinks hot plated lunch assorted Pure Leaf iced teas additional course selection soups fresh-squeezed lemonade per gallon freshly brewed traditional iced tea or tropical iced tea per gallon salads individual fruit juice grilled skirt steak bottled mineral water or bottled still water SIRLOIN OF BEEF assorted Bubly sparkling water assorted Pepsi soft drinks seared salmon SEARED CHICKEN vegetarian pasta vegetarian ravioli desserts sustainable starter options sustainable entree sustainable dessert grab and go boxed lunch sandwiches and salads assorted Pure Leaf iced teas Additional sandwich or salad option each fresh-squeezed lemonade per gallon freshly brewed traditional iced tea or tropical iced tea per gallon individual fruit juice bottled mineral water or bottled still water assorted Bubly sparkling water assorted Pepsi soft drinks AMP Energy Drink, tropical burst,
reception reception table freshly brewed Starbucks® regular, decaffeinated coffee per gallon THE LOCAL select hot Tazo® teas per gallon SLIDER BAR Tavern on Broadway Circle deluxe coffee service accompaniments: assortment of flavored syrups, soy milk, almond milk, chocolate shavings, per person A Little Bit of Everything pacific beach enhancement whole roasted pig serves 50 Hawaiian bread rolls, pineapple jicama slaw, house made mojo criollo tavern on broadway circle enhancements mini grilled cheese triangles 6 churro bites, chocolate sauce 6 Convoy Street TUSCAN STATION sustainable grown crisp vegetables creamy herb hummus, red pepper hummus accompanied by assortment of olives, lavosh, pita crisps (GF, Veg, V) per person asian station vegetable crudité display a selection of grilled, marinated, crisp seasonal vegetables, creamy herb dipping sauce per person individual cilantro hummus crudité shooters per person Raw Bar Local Cured Meats, Cheeses and Breads California and Oregon cheese display dried organic dates, dried cherry compote, fresh forelle pears, walnut-cranbery bread, crispy lavosh (Veg, N) per person sushi station Imported and domestic artisanal cheese display: a selection of imported, domestic cheeses, assorted water crackers, dried fruits, nuts (Veg, GF with no crackers) per person sushi station enhancements add sushi chef 200 edamame 2 sashimi from 5 dessert station (Veg,N) Asian station enhancements cashew chicken spring roll 3 crab rangoon 3 shrimp potsticker 3 individual berry skewers with honey yogurt dip (Veg) per person baked French brie, toasted almonds, marmalade, French bread, assorted water crackers (Veg, N, E) per person mini fruit skewer fondue, warm bittersweet chocolate, whipped cream, honey yogurt dip, per person (GF, Veg) dessert enhancements hot chocolate 4 chocolate dipped strawberry 5 cold canapés COLD CANAPES hot canapés hot canapes Late Night Snacks action stations freshly brewed Starbucks® regular, decaffeinated coffee per gallon Taco Station select hot Tazo® teas per gallon RISOTTO ACTION STATION* Mac & Cheese ACTION BAR* deluxe coffee service accompaniments: assortment of flavored syrups, soy milk, almond milk, chocolate shavings, per person Pasta ACTION Station (E) Salad of baby spinach, grilled pears, spiced pumpkin seeds, California goat cheese, tarragon vinaigrette served individually in a rocks glass per person pasta station enhancements anitpasto selection of meats, cheeses, assorted olives per person WAFFLE BAR ACTION STATION ACHIOTE LIME ROASTED BREAST OF TURKEY add lobster add shrimp APPLE CIDER SMOKED PORK LOIN roast strip loin of beef add crab WHOLE ROASTED PIG PAN ROASTED MAHI MAHI PAN ROASTED CHICKEN BREAST sustainable organic roast turkey	dinner dinner table fresh-squeezed lemonade per gallon pacific sunset freshly brewed traditional iced tea or tropical iced tea per gallon North Park individual fruit juice MISSION HILLS old town bottled mineral water or bottled still water assorted Bubly sparkling water assorted Pepsi soft drinks assorted Pure Leaf iced teas plated dinner assorted Pure Leaf iced teas soups salads lobster raviolis, chive butter, crispy leeks (E) garlic prawns served on arugula, pickled ginger vinaigrette (GF) alaskan king salmon dungeness crab cake, salad of sweet pea tendrils, mango salsa, chili oil (E) Pork tenderloin (N) seared sea scallops, french beans, vegetable ribbons in tomato-citrus broth (GF) grilled hanger steak (GF, E) oven roasted jidori chicken breast grilled shiitake, goat cheese napoleon, balsamic reduction, micro greens (GF, Veg) pan seared sage chicken breast fresh-squeezed lemonade per gallon grilled chicken breast freshly brewed traditional iced tea or tropical iced tea per gallon individual fruit juice organic roasted chicken breast braised short rib bottled mineral water or bottled still water assorted Bubly sparkling water black cod filet and shrimp assorted Pepsi soft drinks rack of lamb king salmon roasted vegetable lasagna gluten-free yucatan roasted corn & black bean tart desserts sustainable starter options Roasted Natural Beef tenderloin Seared wild Alaskan salmon sustainable dessert options
bar and wine host premium brand bar package familiar brand bar package Beer & Wine Bar Package premium brands familiar brands house wine premium beer Local Beers domestic beer other beverages cordials cash premium brands familiar brands house wine premium beer Local Beers domestic beer other beverages cordials specialty bar San Diego Craft Beer Tasting Menu California Wine Tasting Menu custom martini bar margaritas and mojitos bar wine wine - white Sparkling Wines Mionetto, Prosecco, “Organic”, Treviso, Italy NV Chandon, Brut, "Classic", California Nicolas Feuillatte, Rose Reserve Lighter Intensity White Wines Dr. Loosen, Riesling, “Blue Slate”, Kabinett, Mosel J Vineyards, Pinot Gris, California House Pinot Grigio* Fuller Intensity White Wines Loveblock, Sauvignon Blanc, Marlborough, New Zealand Sea Pearl, Sauvignon Blanc, Marlborough, NZ The Hess Collection, Chardonnay “Shirtail Ranches”, Monterey, California Chateau Ste. Michelle, Chardonnay, “Indian Wells Vineyard”, Columbia Valley Copain, Chardonnay, "Tous Ensemble", Anderson Valley, Mendocino, California, US Kenwood Vineyards, Chardonnay, Sonoma, County, California, USA House Chardonnay* wine - red Red Wines from Lighter to Fuller Body House Pinot Noir* Line 39, Pinot Noir, California Acrobat, Pinot Noir, Oregon Spy Valley, Pinot Noir, Marlborough, New Zealand Toad Hollow Vineyards, Merlot, "Richard McDowell Selection", Sonoma County, California, USA Finca Decero, Malbec, “Remolinos Vineyard”, Mendoza Argentina House Cabernet Sauvignon* The Federalist, Cabernet Sauvignon, Lodi, California, USA Spellbound, Cabernet Sauvignon, California Simi, Cabernet Sauvignon, Alexander Valley, Sonoma, California, USA Napa Valley Quilt, Cabernet Sauvignon, Napa Valley, California, USA	packages full circle meeting package
specialty menus spring starters california greens, grilled prawns, pickled ginger vinaigrette roasted baby beets and asparagus, herb salad, blood orange vinaigrette main courses roast chicken, thyme and lavender emulsion, jasmine rice, baby vegetables seared salmon, wasabi beurre blanc, tarragon mashed potatoes, edamame and asparagus individual desserts mango and raspberry mouse cake chocolate apricot torte summer starters Fresh Chilled Corn soup, scallions and chili oil Summer greens, candied pecans, crumbled California goat cheese, cherry vinaigrette main courses Seared tenderloin, black currant reduction, scallion mashed potatoes Roasted chicken breast, oven dried tomatoes; Portobello mushroom ragout, goat cheese polenta desserts Lemon sorbet, fresh berries, crisp almond cookies Triple-rich chocolate triangle fall Starters Baby spinach salad, port poached pear, goat cheese, candied pecans, vanilla fig vinaigrette Blue hubbard squash bisque, roasted pepitas, walnut oil Main Courses Grilled pacific corvina, pecorino saffron risotto, fennel citrus slaw and chardonnay sauce Roasted lamb loin, chanterelle mushrooms, rainbow swiss chard, whipped potatoes and golden raisin mint glace Desserts Julian's apple panna cotta, pomegranate jus, apple crisp, cinnamon foam Chocolate salted caramel crème brulee, wild berry salad, hazelnut dust winter Starters Baby spinach salad, port poached pear, goat cheese, candied pecans, vanilla fig vinaigrette Blue hubbard squash bisque, roasted pepitas, walnut oil Main Courses Grilled pacific corvina, pecorino saffron risotto, fennel citrus slaw and chardonnay sauce Roasted lamb loin, chanterelle mushrooms, rainbow swiss chard, whipped potatoes and golden raisin mint glace Desserts Julian's apple panna cotta, pomegranate jus, apple crisp, cinnamon foam Chocolate salted caramel crème brulee, wild berry salad, hazelnut dust above and beyond salad of watercress seared shrimp and scallops lemon sorbet roast tenderloin of beef cheesescake mini trio: holiday Dinner tables starters - select three entrees embellishments: lobster ravioli with chives in white truffle butter 10 garlic prawns on arugula with pickled ginger vinaigrette 12.50 dungeness crab cake, salad of sweet peas with mango salsa and chili oil 12.50 seared sea scallops, french beans and vegetable ribbons, tomato-citrus broth 12.50 grilled shitake and goat cheese napoleon on micro greens with balsamic reduction 10 sides - select two vegetable - select one desserts plated dinner starters - select one rosemary grilled chicken honey soy glazed grilled mahi mahi maple glazed salmon seared tenderloin roasted sliced striploin desserts - select one vegetable crudite display a selection of grilled, marinated, and crisp seasonal vegetables with creamy herb dipping sauce per person baked french brie presented with toasted almonds, marmelade, french bread and assorted water crackers (serves 25 people) antipasto a selection of imported deli meats, grilled specialty vegetables, and gourmet cheeses per person imported and domestic cheese display a selection of cheeses with assorted water crackers, dried fruits, and nuts per person fresh fruit display the best local markets have to offer in california fruits and melons per person sushi display assorted sushi rolls and pieces (50 pieces) served with chopsticks, soy sauce, wasabi and ginger add an on-site sushi roller (2hr max) on site specialty events specialty events spa-ception rock & roll sushi building for a cause drive-in movie night bordeaux blending	weddings Upgraded Décor Package including Specialty Linen, Napkin, Charger Plates and Chiavari Chairs available. Ask your catering manager for details and pricing on bar enhancements: Custom Martini Bar Martini Ice Luge Margarita & Mojito Bar Mocktail Bar In a style that reflects San Diego's casual yet contemporary culture, at The Westin San Diego Gaslamp Quarter we take pride in creating some of San Diego's most romantic and elegant weddings. Select one of our pre-designed packages or collaborate with our catering managers to customize your own. All package prices are exclusive of 25% service charge and 7.75% tax DELIGHT IRRESISTIBLE DELECTABLE INDULGE Also included: Floor length linen Votive candles Discounted valet parking rates Rehearsal time Back up space for outdoor venues Bridal changing room Menu tasting Dance floor


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